Giava Gugu
Cultivated on the island of Indonesia, it’s distinguished for its extraordinary quality, and the largeness of its beans which make it particularly requested after and praised by experts. In the cup, it confirms its renowned quality, and body its robust and intense taste.
ROASTING and BLEND
Blend
Robusta
Origin
Java
Strenght
Roasting
Medium
Other information
Grinding
Fine for espresso
Preparation method
Machine for POD – ESE system
Profile Cup
Body
Full-bodied with rich velvety cream with a nut colour
Aroma & Flavour
Intense and rich with toasted and chocolaty notes
Aftertaste
Intense and long-lasting