RetailBasic Course
Course of introduction on basic skills that every barista should acquire at the beginning of his career. Suitable for beginners baristas, with little or no experience, this course provides.
Duration: 6 h
Max: 12 attendees
Introduction to the coffee world Techniques on the preparation of espresso The equipment: coffee machine measuring machine Functioning and practical tests The extraction process and practical tests Basic knowledge of whipping milk and practical tests Machine Maintenance Rules on the cleansing of the equipment Termination of the course and handing out of the certificates
Online registration
Request participation in our courses through the registration form. We will confirm the availability of posts by email.
The other courses of the Espresso Academy
Our courses are aimed at all those who wish to deepen their knowledge on the world of coffee and those who simply want to excel as a professional barista.
Latt Art
Practical course suitable for all baristas with experience that already have the basic skills for the emulsion of milk. The course is focused on the characteristics of the milk and the techniques for the realization of the most complex and original designs in the cup.
Duration: 6 h
Max: 12 attendees
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Specialty Coffees
Practical and theory course pointed towards barman who already have basic skills.
Duration: 6 h
Max: 12 attendees